The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular...
Author: Molly53
This recipe accompanies the "Cabbage Pirozhki" recipe I found online and also posted here at JaP, but you can use it for any hand pie. Note, that traditional...
Author: Maureen Martin
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th...
Author: Dan-Amer 1
Make and share this Diabetic Bottomless Chicken Pot Pie recipe from Food.com.
Author: Moirianne
I Threw all these ingredients together when I was bored one day and man, do they really kick! Tone 'em down with less peppers if you can't stand the heat....
Author: TJW2725
I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate...
Author: MummaKat
With lots of left-over turkey and wild rice on hand, I looked for a recipe that would use both. This was adapted from several recipes but lightened up...
Author: Carolyn Haas
Make and share this Slimmed Down Chicken Pot Pie recipe from Food.com.
Author: Crystal
Make and share this Italian Cheese Spinach Flan recipe from Food.com.
Author: Tisme
Created for RSC #9. We love Cottage Pie at our house, it's comfort food. This recipe has an additional umph of protein with the addition of lentils, and...
Author: Mirj2338
Make and share this Tiny Ham & Pineapple Pot Pie / Pies recipe from Food.com.
Author: Moe Larry Cheese
Author: Kitchen Crew
I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit,...
Author: Tamara Bonneru
Make and share this Idaho Potato La Creme Pie recipe from Food.com.
Author: Pinay0618
This is an old German recipe I got from my ex-mother in law years ago. The traditional Runza is made into individual meat filled rolls, I've always made...
Author: Jennifer McConnell
I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these;...
Author: French Tart
Make and share this English Sausage Upside Down Pie recipe from Food.com.
Author: Amis227
I garden. At the end of the season I had lots of green tomatoes whose blossom end had not blushed, thus they would never ripen. I devised several recipes...
Author: Its loose again
I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to...
Author: Nimue2
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Author: Ellen Bales
We challenge anyone that says they don't like turkey leftovers to try this wonderful shepherd's pie. The filling reminds us of a rich pot pie with all...
Author: shari wood
A delicious savory pastry from the Lion House Restaurant, with some minor changes. A company dish; it may be a little too rich for everyday! Serve with...
Author: Donut Chef
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, "Jalousie" means "shutter" and refers...
Author: Lou van
I am new in the kitchen, but it seems that everything I "create" turns out SCRUMPTIOUS. I made this in an 11"x13" pan and it was devoured in 2 days by...
Author: Kiki in the Kitchen
This is a no-guilt version of this French import that won't break the budget. The rice crust is unusual but very yummy. Even my kids love this and I have...
Author: Grace4Gayle
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
Author: Megan Stewart
Make and share this Beurek With Parsley-Cheese Filling recipe from Food.com.
Author: MsBindy
This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch....
Author: Pilates Gal
You really don't have to give up flavor to enjoy your meals. I have been slowly giving up fat in my diet, to a point where if I eat something with quite...
Author: FLUFFSTER
This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl...
Author: Ellen Bales
Made in a muffin tin, these little quiches are easy to make and are great for taking along or grabbing on the run. Kids live them as they can pick up and...
Author: Phunny Pharmer
I wanted quiche, but couldn't get past all the cream in the filling and butter in the crust. I came up with this. There are so many variations and additions...
Author: Miss A.T.K.
Make and share this Chicken, Leek and Mustard Pie recipe from Food.com.
Author: Kitchen__Princess
Make and share this Cheese Crusted Tamale Pie recipe from Food.com.
Author: cipherbabe
Make and share this Joan's Weeknight Shepherd's Pie recipe from Food.com.
Author: Demandy
A tart full of Mediterranean flavour. Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano.
Author: Wild Thyme Flour
Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination...
Author: Mrs B
Ready, Set , Cook! Hidden Valley Contest Entry. This quiche is chock full of flavor and so, so easy to prepare!!
Author: rosesam
Make and share this Low-Fat Turkey Sausage Quiche recipe from Food.com.
Author: BrendaM
Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!
Author: Witch Doctor
A luxurious fish pie with eggs and spinach, topped with crispy potatoes. You can use other types of fish, but I think salmon and smoked mackerel works...
Author: Amber.S
This is super simple to put together. This makes too much filling for a regular pie dish, so I'd suggest either a casserole dish, or at least a deep dish...
Author: Hippie2MARS
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont...
Author: katie in the UP
My Mom use to make this when I was a kid. I recently started making it for my family and we LOVE it. It freezes well and it's good made ahead. One of my...
Author: Kari936
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier...
Author: WiGal
Make and share this Disney's Chicken Pot Pie Soup recipe from Food.com.
Author: zoe85
This is a great recipe for things like Scotch pies ..or meat pies like the UK versions of savory pies. I fell in love with these on a trip to Scotland....
Author: mary hendricks
I made this recipe last night and was so surprised and pleased with how it turned out. My husband and I loved it as much as my full-fat quiche recipe....
Author: Family Favorites
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for...
Author: Rene Palmer